~ Everyone’s favorite flavors of pizza and hamburgers combined in one juicy, satisfying sandwich! Quick and easy – with make-ahead tips, too! ~
So when you ask your family what they want for dinner, we’re gonna bet we can guess a couple things that often top their wish lists: pizza and burgers.
We get it! We totally crave those, too!
If only we could have both at once! If only pizza and burgers could be jam-crammed together into one amazing mouthful … if only … if only …… if only ………….
You can now officially stop your daydreaming, because these burgers are all of your dreamy wishes, rolled into one! One delicious, juicy, satisfying, might-make-you-cry-in-sheer-delight, pizza-y burger!
This recipe was a runaway hit at both our houses. (As in … we might have done maybe just a few more taste tests than were technically necessary … and we might secretly have a couple batches stashed in the freezer to satisfy the frequent requests …)
It’s another of our THK recipes that really and truly makes the kiddos cheer when dinner is announced. Not kidding. It happens.
When we first started kicking around ideas for this burger, the light bulb over Gretchen’s head went off (*ding*) – she remembered her mom’s pizza meatballs! A quick rummage turned up the recipe, lovingly recorded in one of her mom’s keepsake recipe books.
Alrighty then! We ran with that.
After tinkering with a few different cooking methods and spice combinations, we settled on the formulation that made every single taste tester deliriously, deliciously happy. Then we made these burgers several more times just because we wanted to eat them again … and again …
And while we’re in the business of granting wishes and fulfilling dreams, here’s one more little bonus for all you busy, busy cooks: They’re speedy-quick and really easy to make ahead of time, too. (Yay – THK make-ahead tips!) …
- You can prep these burgers earlier in the day or even a day ahead. Just store the patties, tightly wrapped in the fridge, until you’re ready to cook them.
- Or, make them way in advance and freeze them (uncooked) until you need them. It’s the perfect solution if you like to plan ahead for parties or cookouts!
We just know you’re gonna love these! Pizza … and burgers … together! Dreams really do come true!
We’d Love to Hear From You!
What’s the BEST burger you’ve ever had … and where on Earth did you find it? Tell us all about it! Or, better yet … just mail us one !
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- 1 pound extra lean ground beef
- 1½ teaspoons dried oregano
- ¾ teaspoon kosher salt
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- 20 slices turkey pepperoni (about 1 – 1¼ ounces), quartered
- ½ cup shredded, reduced-fat four-cheese Italian blend
- ½ – 1 cup pizza sauce, warmed
- 4 whole wheat buns
- Optional toppings for serving: onions, banana peppers, sliced black or green olives … or anything else you like on your pizza
- Break ground beef apart in a large bowl and sprinkle oregano, salt, basil and garlic powder over top. Add pepperoni and cheese.
- Mix everything together until throughly combined. The key here is to be gentle and not over-mix. Over-worked burgers can be tough.
- Divide the mixture into four portions and lightly form into burgers. Compact each burger just enough that it stays together, but be very careful not to press too firmly or pack too tightly. Again, this can make your burgers tough.
- Preheat your grill, or a non-stick skillet or grill pan, on medium heat.
- Add the burgers and cook on the first side until nicely browned and mostly cooked through (about 5 minutes on the grill or in a covered skillet, or 8 minutes uncovered).
- Flip the burgers and continue cooking until just cooked through (about 3-5 minutes). Be careful not to overcook, which can cause the burgers to be dry.
- Serve your burgers on buns, topped with pizza sauce and any optional toppings you’d like.
Make-ahead options! Prep the burger patties earlier in the day or up to a day ahead, then store them, tightly wrapped in the fridge, until you’re ready to cook them. To prep further ahead of time, you can freeze the uncooked patties and then thaw prior to cooking.